Menu of Thai Patcharin

Deep fried rice pastries filled with minced chicken, vegetables, vermicelli marinated in Thai spices served with sweet chilli sauce.

Deep fried Traditional Thai fish cakes served with sweet chilli sauce.

Marinated chicken prepared on skewers served with homemade peanut sauce.

Chicken, prawn, crab stick and crushed peanut wrapped in crispy rice pastries served with sweet chiili sauce.

Deep fried seasonal calamari served with sweet chilli sauce.

Special crispy coconut prawn served with sweet chilli sauce.

Pastries filled with minced beef potatoes, onions and Thai herbs served with sweet chilli sauce.

Crispy egg pastries filled with marinated chicken mince and coriander root served with sweet chilli sauce.

Deep fried rice pastries filled with mixed vegetables marinated in Thai spices served with sweet chilli sauce.

Deep fried pastries filled with potatoes, onions, carrots, pea and corn served with sweet chilli sauce.

Steamed minced pork in Thai-style dim sim served with homemade sweet soy sauce.

A combination of Spring Roll, Fish Cake, Satay, Curry Puff, Keaw Tod, Vegetarian Spring Roll and Dim Sim.

Deep fried bean curd served with special Thai homemade sauce.

Deep fried crispy prawn chips served with peanut sauce.

Deep fried marinated chicken wings served with papa recipe sauce.

Roasted duck with red curry paste, green beans, bamboo shoots, capsicums, carrots, tomatoes, zucchini and basil leaves in coconut milk.

Crispy roasted duck grilled and served with stir fried vegetables and homemade sweet soy sauce.

Crisp-fried Barramundi fillets cooked with fresh ginger, onions, shallots, capsicums and mushrooms

Fried Barramundi fillets stir-fried with tomatoes, zucchini, pineapple, onions, and shallots in sweet and sour sauce

Deep fried barramundi fish fillets in fresh chili and vegetables with Thai sweet chili sauce

Prawns and pork stir-fried with fresh snow pea, carrot and fresh ginger in Thai sauce

Sliced lamb in Thai spicy curry paste, onions, capsicums, potatoes and coconut milk.

Steamed barramundi fillet in coconut milk with fresh ginger and kaffir lime leaves served on a bed of steamed vegetable.

Stir fried roasted duck with cashew nuts and vegetables in chili jam sauce

Stir fried crispy pork with Asian green in oyster sauce

Stir fried crispy pork with green beans, bamboo shoots, onions, capsicums, fresh chili and basil leaves

Stir fried crispy pork with Prik Khing curry paste, green beans, carrots, kaffir lime leaves and fresh chili

Traditional spicy and tasty Thai soup with fresh chilli, lemon juice, chilli jams, fresh lemon grass and kaffir lime leaves.

Thai coconut soup with a touch of lemon juice, kaffir lime leaves and galangal.

Sliced grilled beef salad with cucumbers, onions, shallots, mint leaves, tomatoes, capsicum, crushed chilli and coriander.

Warm tasty grilled chicken salad with coconut milk, chilli jams, onions, tomatoes, mint leaves, capsicum, coriander and cucumbers sprinkle with roasted peanut.

A combination of squid, scallops and prawn salad with tomatoes, mint leaves, onions, capsicum, cucumbers, shallots and coriander flavoured with chilli jams and lemon juice.

Thai traditional prawn salad spiced with Thai-style dressing combined onions, tomatoes, mint leaves, coriander, shallots, capsicum, cucumbers and thinly sliced lemongrass.

Original Thai chicken minced salad with onions, ground dried chilli, mint leaves, coriander, carrot, lemon juice and mixed with ground roasted rice.

Mixture salad served on top with deep fried tofu and special homemade peanut sauce.

Stir fried with mixed vegetables and our Thai-style sauce.

Steamed vegetables and a choice of meat topped with homemade peanut sauce.

Stir fried with mixed vegetables served with peanut sauce.

A choice of meet cooked with shallots, tomatoes, zucchini, onions and pineapples in sweet and sour sauce.

Stir fried with shallots, carrots, zucchini, onions, capsicums and mushrooms in oyster sauce.

Stir fried with fresh gingers, onions, shallots, mushrooms and capsicums.

A Thai favorite! Choice of sliced meat stir fried with green beans, onions, bamboo shoots, capsicums, fresh chilli and basil leaves.

Sliced meat stir fried with garlic and pepper sauce served on a bed of cooked mixed vegetables.

A choice of meat stir fried with onions, capsicums, broccoli, shallots and cashew nuts in chilli jam sauce.

Stir fried with our recipe curry paste, thick coconut milk and fresh pepper corn.

Stir fried with Prik khing curry paste, green beans, carrot, kaffir lime leaves and fresh chilli.

Aromatic Thai curry cooked in coconut milk with curry paste, green beans, bamboo shoots, capsicums, zucchini, carrots and basil leaves.

A signature Thai curry cooked with green curry paste, coconut milk, green beans, bamboo shoots, capsicums, zucchini, carrots and basil leaves.

Finely sliced meat with panang curry paste, green beans, zucchini and lime leave in thick coconut milk topped with ground roasted peanut.

Tender sliced meat cooked in creamy coconut milk and massamun curry paste with onions and potatoes sprinkle with roasted peanut and chopped shallots.

Onions and potatoes stewed in a mild yellow curry and coconut milk topped with fried red onions and shallots.

Special Thai medium spiced curry with coconut milk, choo chee curry paste, green beans, broccoli and kaffir lime leaves.

Stir fried jasmine rice with egg, onion, tomato and your choice of meat.

Spicy stir fried jasmine rice with fresh chilli and basil leaves.

Thai fried rice with pineapple, vegetables, egg and tomatoes.

The famous Thai noodle dish. A stir-fried rice noodle with egg, bean sprouts. shallots and ground roasted peanut.

Stir-fried thick rice noodles with green vegetables, egg, and our special sweet black soy sauce.

Spicy stir-fried egg noodles with mixed vegetables, basil leaves and chili in spicy Thai sauce